Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pimento, diced 2 Eggs, hard cooked, quartered
1/4 c Olives, green, Spanish Salt
1/4 c Eggplant, chopped, pickled Pepper
1/4 c Onions, sliced, green 6 Roast beef, deli, thin slice
2 tb Parsley, chopped

--------------------------MARINADE-------------------------------
1/2 c Oil, olive, fruity 1/2 ts Basil leaves, dried
1/2 c Parsley, minced 1/2 ts Thyme leaves, dried
1/4 c Lemon juice, fresh 1 Bay leaf
2 ts Capers, minced Salt
3/4 ts Garlic, minced Pepper

In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side
down in a shallow baking dish.

MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.

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