Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cauliflower flowerets
1 c Carrots; thinly sliced
1 c Fresh mushrooms; sliced
1 c Brussels sprouts; sliced
1 c Yellow squash; thinly sliced
1 c Broccoli flowerets
1 1/2 c Zucchini; thinly sliced

--------------------------MARINADE-------------------------------
3/4 c Lemon juice
3/4 c Vegetable oil
3 tb Sugar
1 ts To 1-1/2 ts dried whole
-oregano
1 tb Salt
1/2 ts Pepper
1/2 c Radishes; thinly sliced

Combine first 7 ingredients in a large shallow container. Combine
remaining ingredients except radishes, mixing well. Pour marinade over
vegetables, and toss salad lightly.
Cover and chill at least 12 hours or overnight, stirring
occasionally. Stir in radishes just before serving. Yield: 10 to 12
servings.

Recipe from Mrs. Carl Ramay of Colorado in July, 1981 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-06-95

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