Marshmallow bavarian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crushed pineapple 1 c Chopped nuts
1 c Marshmallow cream 1 pk Sweetened orange flavored
1 c Whipped cream -gelatin
Drain juice from pineapple. Add sufficient hot water to make 2 cups
of liquid. Heat to boiling. Pour over gelatin. Stir until
dissolved. Cool until partially set. Beat until light and fluffy.
Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped
cream. Pour into molds. Chill. 8 servings.
Mrs. Ella Stedman, Oakwood, IL.
Submitted By BARRY WEINSTEIN On 05-12-95
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