Martha's rye spread (bon appetit/july 1983)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sour cream 2 ts Dill seed
1 1/2 c Mayonnaise 1 To 2 ts Beau Monde seasoning
6 oz Chopped corned beef 1 Small rye loaf
2 tb Minced onion Cocktail rye slicews
2 tb Minced fresh parsley
Combine first seven ingredients in large bowl and mix thoroughly.
Cover and refrigerate overnight. Spoon dip into hollowed loaf and
serve with cocktail rye slices.
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