Martin's banana's grand marnier
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Recipe by: anaÏse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------SAUCE--------------------------------
1 c Orange Juice 1/2 c Sugar
1 oz Triple Sec
---------------------------OTHERS--------------------------------
2 ea Banana's 2 c Swiss Merangue in piping
1 oz Grand Marnier Bag
In a saucepan add ingredients less banana's and reduce until
thickened Cut the banana's in half and put into 2 bake dishes. cover
with sauce and add 1/2 oz Grand Marnier to each. Pipe merange onto
top and bake until golden brown at 375 Deg F. From Martin Menzies -
Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On
10-12-95
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