Martin stew
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Recipe by: guenaÎl
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Main Ingredients:
1 1/2 qts. water
2 1/2 c. macaroni
1 1/2 lbs. ground beef
1 onion, chopped
1 qt. tomato juice
Salt pepper to taste
2 c. frozen peas
Cooking Preparation of the Recipe:
Bring 1 1/2 quart water to boil in large kettle. Add macaroni. Brown ground beef and onion. When redness is gone, add meat to macaroni. Add tomato juice and salt and pepper to taste. Simmer 1/2 hour. Just before serving add 2 cups frozen peas. Cook a few minutes and serve. Serves 6 to 8.
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