Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
24 oz Cream cheese, softened 1 tb Bouillon
3 tb Butter or margarine 1 lb Backfin crab meat
1/2 c Crushed pretzels

-------------------------DIRECTIONS------------------------------
3 ea Eggs 2 tb Lemon juice
1 c Sour cream 2 tb Chopped fresh dill

Preheat oven to 350 deg. Cream the cheese and mix in eggs one at
a time. Blend in butter or margarine, sour cream, bouillon and
lemon juice. Blend crab meat into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
mixture. Bake 45 minutes to 1 hour at 350 degrees or until
center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
crackers as hors d'oeuvres.

TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95

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