Mashed potatoes casalinga

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Recipe by: tidde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Baking potatoes, 3 1/2 1/2 c Salami; finely chopped
-- to 4 lbs. 4 oz Italian fontina or gruyere
4 tb Butter; cut up -- cheese; diced
1 1/2 c Hot milk 3 Scallions; minced
1 ts Salt 1 Cl Garlic; minced
1/4 ts Pepper

Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 0:50

1. In a large saucepan of boiling salted water, cook potatoes 30 mins,
or until tender. Drain and remove skins.

2. Return potatoes to saucepan and mash with a potato masher over
very low heat until no lumps remain and potatoes are dry. Add butter
and continue to mash until butter is melted.

3. Gradually stir in hot milk and beat with a wooden spoon until well
blended. Season mashed potatoes with salt and pepper. Stir in salami,
cheese, scallions, and garlic.