Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-
6 lg Potatoes suitable for
Fresh ground pepper to
Taste
Mashing
2 tb To 4 tbs.unsalted butter
1 1/4 c Milk
Grated zest of 1 large
Lemon
1 1/4 c Water
Or 2 smaller ones
Salt to taste
PHILLY INQUIRER-----

Peel the potatoes and cut them into equal sized pieces.Put them into a
sauce pan and cover with the milk and the water.Add a large pinch of
salt.Bring to a boil and simmer them gently until soft. Drain all the
excess liquid and mash carefully with a fork,then push through a
potato ricer to make really smooth puree.Stir in the butter,the lemon
zest and pepper to taste.Serveat once,or reheat the puree briefly
just before serving.Makes 6 to 8 serving

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