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Recipe by: haemels
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See below ingredients and instructions of the recipe
2 Eggs
1/2 ts Salt
2 ts Grated onion -- (optional)
2 Matzos
Butter or fat -- for frying
Beat the eggs, salt and onion together. Hold the matzos under running
water, drain. Then crumble them into the eggs. Mix well. Heat the
butter or fat in a 9-inch skillet and turn the matzo mixture into it.
Fry until lightly browned on both sides.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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