Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sauerkraut
6 sl Bacon
2 tb Flour
1 ts Caraway seeds

In a saucepan, simmer the sauerkraut with the caraway seeds in a small
amount of water until tender.

Cut the bacon into small pieces; fry it until it is transparent. Add
the flour and stir. Add the bacon mixture to the sauerkraut mixture;
simmer for 10 minutes and stir. If the sauerkraut does not thicken,
grate 1 or 2 raw, peeled potatoes into the mixture and simmer another
5 minutes.

** Tulsa World -- Living section -- 17 May 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95

Browse by categories