Meat and rice stuffing
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Recipe by: mujahid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Onions; coarsely grated 1/4 c Rice (short grain)
1 lb Minced meat Salt and pepper to taste
1 c Parsely; finely chopped 1 c Fresh mint; finely chopped
1 c Dill; finely chopped 1/2 c -water
1 Tomato, grated or 1 tb Tomato paste
- diluted in 1/4 c -cold water
2 tb Butter
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
Posted by Damita Green in Fidonet Intercook
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