Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Green pepper 2 c Meat loaf -- cubed leftover
1 Jar spaghetti sauce -- 27 oz 1 c Cooked rice -- leftover
Divided 1/4 c Chopped onion
Or 3 cup leftover spaghetti 1/4 c Green pepper -- chopped
Sauce -- divided 3/4 c Shredded cheddar cheese

Remove tops and seeds from peppers. Immerse in boiling water for 3
minutes; drain. Pour 1 cup of spaghetti sauce into the bottom of a
shallow baking dish; set aside. In a saucepan, combine meat loaf,
rice, onion, chopped green pepper and remaining spaghetti sauce. Cook
and stir over medium-heat for 5-10 min. or until heated through.
Stuff each pepper with meat loaf mixture; place on sauce in baking
dish. Bake uncoved at 375 deg. for 15-20 min. or until heated
through. Sprinkle with the cheese and let stand until melted. Yield:
6 servings.

Recipe By : Country Woman

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