Meat loaf tropicale

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Recipe by: dahud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 t Mustard; Prepared
1 ea Egg; Lg 1/4 t Nutmeg
1 c Bananas; Ripe, Mashed, 2 Lg 1/8 t Allspice
1/2 c Oats; Quick Cooking 2 ea Slices Bacon
1/2 c Green Bell Pepper; Chopped 2 tb Onion; Chopped
1 t Salt 3 tb Orange Marmalade

Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon and marmalade, together.
Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
Crisscross the bacon slices on the top of the meat mixture and spread
the marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4
hours.
Drain off the excess fat and let stand for 5 to 10 minutes before
slicing. NOTE: The bananas add a unique, almost mysterious flavor
and a special moistness to this elegant meat loaf.