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Recipe by: haeley
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See below ingredients and instructions of the recipe
-----------------------------------SALAD-----------------------------------
4 Tomatoes; thinly sliced 1 c Celery; sliced
1 lg Cucumber; 1/4 c Mint; chopped
1/4 c Black olives; sliced 3 tb Parsley; chopped
1/4 c Scallions; thinly sliced 2 cl Garlic; minced
----------------------------------DRESSING----------------------------------
1/4 c Olive oil; 3/4 ts Salt;
2 tb Lemon juice; Black pepper;to taste
Place tomatoes in a large serving dish. Peel the cucumber. Halve
lengthwise, seed slice thinly. Add to the tomatoes. Add the remaining
salad ingredients, toss set aside.
DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour
this dressing over the salad, toss gently refrigerate until ready to use.
"Vegetarian Gourmet" Summer, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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