Medley of ruffed grouse ligonier

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: madwin

Rate this recipe (15 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Roast Breast with Lobster Mushroom
Smoked Grouse Thigh with Chestnuts and
Apple Thyme
Braised Legs with Cabbage
and Mustard Seed
Roasted Vegetables
Braised Stuffed Celery

Cooking Preparation of the Recipe:

TO SERVE

Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center of platter, so celery is touching leg; place other stuffed rib at bottom-center, touching cabbage. Line carrots along edge of cabbage. Slice each breast once; arrange left of center so that each breast touches 1 celery rib. Wing bones should point toward left side of platter. Place rutabagas and chestnuts just below wing bones. Place matignon and any pieces of cabbage it may contain in center of layout. Slice smoked thigh; fan across top of matignon. Sauce front of platter with braising liquid; also drizzle over legs and cabbage.

NOTES

Season: Year round
Food cost: Moderate