Melitzanes katsarolas voutirou (potted eggplant)
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Recipe by: mingo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Eggplant 1 1/2 lb Tomatoes, peeled,strained OR
3/4 c Butter 1 tb Tomato paste + 1 c. water
5 cl Garlic Salt pepper to taste
3 tb Parsley, chopped 1 c Water
Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly
salted water for 15 min. Drain, and squeeze gently. Brown the
butter in lge. pot. Add eggplant cubes and turn 2 to 3 times, to
brown lightly on all sides. Add garlic; cook untill golden. Add
parsley, tomatoes (or paste water), salt pepper, and the 1 cup
water. Cover. Simmer until all liquid is absorbed and only the oil
remains (30 to 45 min.).
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