Melon canapes - australian recipe
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Recipe by: athaline
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 mini melon
1/2 champagne melon
1 melba toast
1 smoked salmon,oyster and -
-prawns
1 assorted meats cheeses
Scoop champagne melon and mini melon into balls and serve on
toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
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