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Recipe by: fenne-chien
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See below ingredients and instructions
1/2 mini melon
1/2 champagne melon
1/4 md watermelon
1 squeeze lemon juice
1 glace ginger pieces
2 dr rum essence
Scoop melons into balls and gently toss with lemon juice, ginger
pieces and rum essence. Serve in scooped out mini lemon shell for a
refreshing snack or a delicious dessert.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

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