Meuniere sauce 1
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Recipe by: jalis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1 ts Salt
2 tb Lemon juice
Put in sauce pan and melt together-let sit until ready to cook. Cook
seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Serve with
lemon wedges to garnish. Spoon excess sauce from pan over seafood.
Variation: Dredge in seafood flour, with a little salt mixed in,
prior to cooking.
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