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Recipe by: ewout
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1 Egg yolk; hard-cooked 1/2 ts Chili powder
3/4 c French dressing 1 Garlic clove; peeled
1 1/2 tb Worcestershire sauce
Sieve the egg yolk into the French dressing. Blend Worcestershire
sauce and chili powder together and stir into dressing. Jab a
toothpick into the garlic clove and drop into the dressing. This
dressing is best made several hours in advance so it willhave time to
"ripen." Remove the garlic before serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
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