Mexican corn (m_c-tx)
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Recipe by: nidhi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Margarine -drained
8 oz Cream cheese, softened 1 cn (4 oz.) diced green
1/4 c Milk -chilies,drained
2 cn (12 oz. each) shoe peg corn Salt and pepper to taste
Melt margarine, cream cheese and milk together in a saucepan. Add corn and
chilies to cheese mixture; salt and pepper to taste. Pour into a greased
casserole dish and bake at 350 for 30 minutes. Serves 8-10. Mary
McCallister
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