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See below ingredients and instructions of the recipe
2 tb Lard or bacon grease
2 c Cooked pinto beans
1 1/2 c Beef broth
2 c Shredded cheese
Heat lard or bacon grease in skillet until almost smoking. Add pinto
beans and fry. Add beef broth and stir thoroughly to avoid scorching.
Add cheese and blend. When cheese is melted and blended, re-fried
beans are ready.
From: Dorothy Flatman Date: 07-04-95 (08:29) (19)
(E)Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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