Mexican herb pasta^

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Recipe by: eugenie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Olive or vegetable oil,
1 ts Dried cilantro Optional
OR 1/4 c To 1/3 water, if and as
1 tb Fresh cilantro, chopped Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable or olive oil,
1 ts Dried cilantro Optional
OR 1/4 c To 1/3 water, if and as
1 tb Fresh cilantro, chopped Needed

The amount of cilantro may be adjusted to your taste. Dried cilantro
works better in electric extruders, but either may be used with the
hand crank machines. Per 1 cup Serving: 250calories 8.0g protein
42.0g carbohydrate 5.7g fat 0.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95