Mexican layered dip
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Recipe by: zerrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (30 oz) refried beans
1/2 c Mayonnaise
1/2 c Sour cream
1/2 c Picante sauce
2 c Shredded cheese
1 cn (4-oz) black olives
Tortilla chips
Spread beans in 9 x 13 inch baking dish. Combine sour cream and
mayonnaise; spread over bean dip. Cover with picante sauce. Sprinkle
with cheese and top with black olives. Bake uncovered at 350 degrees
for 30 minutes. Serve with tortilla chips.
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