Mexican platter
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Recipe by: felicie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (750 gram) McCain Gold n 1 c Salsa
-Crisp Cross Trax Potatoes 2/3 c Sliced pickled jalapeno
1 1/2 c Shredded Cheddar or Monterey -peppers (or to taste)
-Jack Sour cream
Spread potatoes in single layer on two 15x10 inch baking sheets. Bake
at 450 F for about 10 minutes. Turn potatoes over. Continue to bake
for an additional 5 minutes, or until nice and crisp. Place on
platter, sprinkle cheese over top. Spoon salsa over top and garnish
with sliced pickled jalpeno peppers. Serve with sour cream.
Origin: 1996 Recipes Plus Calendar by Eagle Brand and Realemon.
Shared by: Sharon Stevens, Dec/95.
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