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Recipe by: faki
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CarbsPerServing: 16 total recipe Effort: Easy
18 ounces shrimp -- uncooked, peeled 2 cloves garlic -- minced
1 tablespoon oil1/2 cup salsa 1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
Cook shrimp and garlic in oil for about four minutes, or until just
opaque.
Stir in salsa and remove from heat. Stir in cilantro.
Divide into four overproof bowls and sprinkle evenly with cheese.
Place
under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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