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Recipe by: aÏssatou
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8 oz. ground veal
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt pepper to taste
1 tsp. chili powder
Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder. Cook until cabbage is done.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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