Recipe aÏssatou


cooking recipe There are 6 recipes in this category
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1 oz Canola oil 3 Cloves garlic, minced 1 ea Shallots, minced 1/2 c Sour cream 2 oz Boursin cheese 1 lb Lump crab, ...

Easy ambrosia by: aissatou

1 1/4 c Cream, heavy 2 Bananas (or equivalent -amount of soft fruit) Broken meringue Whip the cream. Chop ...

Ginataan rice balls by: aÏssatou

5 c Coconut milk* 2 md Gabi; 1/2 inch cubes 2 md Camote; 1/2 inch cubes 1 c Mochiko 5 ea Bananas; 1/2 inch slices ...

1 lg Onion; finely chopped 1/3 c Oil 1 ts Turmeric 2 1/2 c Water 1/4 c Lemon or lime juice Salt ...

Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal ...



Proceed as follows: Bring the water, the salt and half of the dill to a boil. Add the crayfishes, 10 at a time and let the water come to a biol ...



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