Ginataan rice balls
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Recipe by: aÏssatou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Coconut milk*
2 md Gabi; 1/2 inch cubes
2 md Camote; 1/2 inch cubes
1 c Mochiko
5 ea Bananas; 1/2 inch slices
1 c Nangka meat; cut in strips
- optional
Sugar to taste
*Grate the coconut and extract the milk 4 times. The first extraction
should be set aside and used as topping before serving. Simmer gabi
and camote with the diluted coconut milk until tender. Combine
mochiko with enough water to form into small balls. Drop them in the
vegetable and coconut mixture. Cook until balls are done. Then add
the banana, nangka and sugar. Simmer until cooked. Serve with riched
coconut milk. Ginataan Rice Balls
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