Mexican three-bean salad

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Recipe by: rivqa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
3 tb Red wine vinegar
3/4 ts Salt
1/2 ts Ground black pepper
1 cn Black beans; rinsed;drained
1 cn White beans; rinsed;drained
1 cn Red kidney beans;;drained
1 lg Red bell pepper; seed;dice
1 c Scallions; thinly sliced
1/2 c Cilantro; chopped fine

Recipe by: The Woman's Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and
coat.

Cover and refrigerate for at least 3 hours for the flavors to
develop. Stir before serving.