Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil (Or Pam Olive Oil Spray) 1/2 ts Jalapeno Sauce (McIlhenny)
4 Chicken Thighs, Skinned, 2 tb Chili Powder
-Boned, Cut In 1/2" Chunks 1/2 ts Cayenne Pepper
1 lg Cnion, Diced 1 cn Stewed Tomatoes
4 Cloves Garlic, Minced -or-
1 pk (10oz) Froz Chopped Spinach 1 cn Ro*Tel Diced Tomatoes
1 cn Chicken Broth, Low-Salt -with Green Chilies
1 cn Joan Of Arc Spicy Chili 1 Bay Leaf
-Beans 1 c Raw Brown Rice (Not Instant)
1 c Salsa, Medium

Put oil in very hot pan, add chicken, onion and garlic. Stirfry
rapidly till chicken is lightly browned sealed on all sides.

Put in large pot with all other ingredients. Add 3 cans of water.
Bring to a boil. Boil, stirring frequently until spinach is
defrosted. Cover, lower to simmer. Simmer at least 1 hour, stirring
occasionally to keep it from sticking to the bottom. The longer it
cooks, the thicker it gets. you may want to add water periodically.
If so, bring back to a boil, then lower to simmer each time.

Makes a thick soup, almost a stew consistency. It is slightly spicy.
If you want it spicier, use hotter salsa, more chili powder, more
cayenne, and/or more, jalapeno sauce.

Serve with a spoonful of fat-free sour cream and some chopped green
onion on the soup. Looks pretty. Stir it in tastes heavenly!
Submitted By SUE HONIG On 11-19-94

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