Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Lasagna noodles
1 lb Mozzarella cheese

---------------------------SAUCE--------------------------------
2 Garlic cloves; minced
1 cn Tomatoes; 16 oz
1 cn Tomato paste; 6 oz
1 cn Tomato sauce; 8 oz
1 ts Basil
S P to taste

----------------------RICOTTA MIXTURE---------------------------
1 Egg
15 oz Ricotta cheese
1/4 c Parmesan
2 tb Parsley
1/2 ts Salt
1/2 ts Pepper

Cook the lasagna noodles according to the package; drain, and
separate. Shred the mozza. Saute garlic in a little olive oil; add
the rest of the sauce ingredients and heat through. Whisk the ricotta
mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan
and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375
for 30 minutes.

Mickey Forster AWXP96A

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