Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast (about 1 pk Of sliced ham
-1 pound), halved, boned 2 tb Butter/margarine
-skinned Salt, pepper ground nutmeg
(I use already deboned 4 lg To 6 lg mushrooms, sliced
-chicken breast fillets, 2 tb Cream Sherry (this is
-4/pkg) -niggardly; I use *more*)
1 pk Of sliced jack cheese Chopped parsley

Place each piece of chicken on a piece of waxed paper; cover with
another piece of waxed paper and pound meat firmly with a flat mallet
until about 1/4" thick. Place 1 slice of cheese 1 slice of ham on
each chicken piece; then fold each chicken piece in half to enclose
cheese ham; secure with a wooden pick.

Melt butter in a shallow baking dish in the microwave 1 minute; turn
chicken bundles over in butter to coat all sides. Lift out and
sprinkle lightly with salt, pepper and nutmeg. Add mushrooms to dish
and cook, uncovered, for 1 to 1-1/2 minutes. Stir mushrooms, arrange
chicken over top, cover, and cook 4-6 minutes or until chicken is
opaque throughout when slashed in thickest portion.

Lift chicken to a warm serving platter; if any melted cheese remains
in dish, spoon over chicken. Stir Sherry into pan juices; cook,
uncovered, 1-1/2 to 2 minutes until liquid is reduced and slightly
thickened. pour over chicken and garnish with parsley. SOURCE: Sunset
Microwave Cookbook

Browse by categories