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Recipe by: clevina
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See below ingredients and instructions of the recipe
3 lb Chicken parts 1/2 c Minced fresh parsley
1 Carrot, chopped coarsely 1 Bay leaf
1 sm Onion, quartered 4 Peppercorns
2 Stalks celery, chopped 1/4 ts Dried thyme
-coarsely 4 c Water
Place all of the ingredients in a 3-quart microwave-safe bowl. Cover
and cook on high power for 20 minutes; skim. Cook for on medium
power for 1 hour. Strain.
Makes 3 cups.
[COOKS; JUNE 1989] Posted by Fred Peters.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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