Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Bottled apple juice 4 c Sugar
1 pk Powdered pectin 1/4 c Red hot cinnamon candies

Combine apple juice and pectin in a 3 quart, microwave-safe bowl. Cover
with plastic wrap or waxed paper and bring to a boil in the microwave oven
on high setting (about 12 to 14 minutes). Stir twice. Remove from oven;
add sugar and cinnamon candies, stirring well. Return to microwave: cook
until mixture returns to a rolling boil, about 10 to 12 minutes, stirring
occasionally. Boil hard 1 minute. Remove from oven. Skim foam if
necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head
space. Adjust caps. Process 5 minutes in boiling water bath. Do not
attempt to process in microwave oven. Yield: 6 half pints.

From: Ball Blue Book Shared By: Pat Stockett

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