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See below ingredients and instructions of the recipe
1 Zucchini -- sliced
12 Mushroom -- sliced
1 c Peppers -- sliced
1 lb Spinach -- cooked and
Chopped
4 Eggs -- beaten
3/4 c Cheddar cheese -- grated
1 c Mozzarella cheese -- grated
1/2 c Cream
1 tb Flour
1 tb Oil
2 ts Dill -- chopped
1/4 c Butter
Paprika
In 8 cup casserole, combine veggies and butter. Cover and cook at
100% for 5-7 minutes, stirring once midway. Add spinach and set
aside. In another bowl, mix egg, flour, cream,oil, salt, pepper and
cheddar cheese. Pour over veggis, cover with mozzarella, sprinkle
with paprica. Put on a raised rack and cook at 70% for 15-17 minutes.
Let stand 5 minutes. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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