Microwaved baked potatoes with salsa
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Recipe by: cea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Potato; scrubbed
Topping options:
1/2 c Salsa; * see note
Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the
night before, and serve them cold for breakfast. Puncture the
potatoes several times with a fork and place in the microwave. Cook
on high for 7 to 8 minutes, depending on the size of the potato and
the number of potatoes cooked, or until tender. Eat plain or with
your choice of toppings.
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