Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raw Brown Rice 1/2 c Green Chiles -- chopped
7 c Water 2 c Tomato Sauce
1 1/2 ts Vegetable Bouillon 1 ts Salt
1/2 c Green Pepper -- diced 1 ts Pepper
1/2 c Celery 1/2 c Corn, Frozen
1/2 c Onion -- diced 2 c Okra, Frozen Or Fresh --
1 1/2 tb Margarine -sliced
1 1/2 c Fresh Tomatoes -- diced

In a skillet, stir-fry rice without oil until golden. In a large pot,
combine water and bouillon and bring to a boil. Add rice and simmer.
In skillet, saute green pepper, celery, and onion in margarine until
tender-crisp. Add tomatoes and chilies and bring to a boil. Add to
rice in soup pot. Add salt, pepper and tomato sauce; simmer until
vegetables are tender. Add corn and okra and simmer until done.
Garnish servings with parsley if desired. Makes 3 quarts or 10 to 12
servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking

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