Midway cafe chocolate pudding cake

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Recipe by: jonida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown Sugar Batter Of 1 Devil's Food
1/4 c Cocoa -Cake Mix
2 c Water 1 c Pecans -- chopped
12 Marshmallows -- cut in Whipped Cream
-quarters

Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devil's food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.

If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.

Makes 10 to 12 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking