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See below ingredients and instructions of the recipe
1 lb Lean flank steak, ground or ds Pepper
Very lean ground beef 1/4 ts Ground thyme
1/2 Onion, chopped 1 cn (8oz) no salt added tomato
2 tb Beef stock Sauce
1/3 c Chopped red bell pepper 1 c Water
1/3 c Chopped green bell pepper 2/3 c Uncooked rice
Saute meat in a nonstick skillet until browned, drain off fat and
place meat in a bowl. Saute onion in stock or water until soft. Add
remaining ingredients except meat. Cover and simmer until rice is
tender, about 35 minutes.
Per serving: Calories: 171 Protein: 18g Carbohydrates: 18g Fat: 3g
Sodium: 58mg Cholesterol: 38mg
Adapted from: Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-20-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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