Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Milky way candy bars 2 c Butter or margarine
2 c Sugar 4 Eggs
1/2 ts Baking soda 1 1/4 c Buttermilk
2 1/2 c Sifted flour 2 c Chopped nuts

Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325
deg f. Combine candy bars and 1 cup butter in a double boiler and melt
over hot, but not boiling water, until melted. Set aside.
Cream together the remaining butter and sugar, until light and creamy. Add
eggs, one at at time, beating well between each addition. Dissolve soda in
buttermilk and add to creamed mixture, alternately with flour. Add melted
candy and blend until smooth. Spoon batter into prepared pan(s).Bake for
50 to 60 minutes in 9 x 12 pan or 40 to 50 minutes in layer pans.Cake
should spring back when lightly touched. Frost as desired.

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