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Recipe by: zal
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See below ingredients and instructions of the recipe
--------------------JEAN ALONGI MOVJ29A-------------------------
4 1/2 c Sugar 1 Giant Hershey w/almonds bar
1 1/2 ts Salt 12 oz Chocolate chips
1 cn Evaporated milk 1 tb Vanilla
1/4 lb Butter 1 1/4 pt Marshmallow creme
4 German sweet chocolate bars 4 c Nuts
In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.
Mix sugar, salt, evaporated milk butter in a large heavy saucepan.
Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces
and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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