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Recipe by: stiina
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See below ingredients and instructions of the recipe
8 oz Cream cheese Parsley flakes
6 oz Can of shrimp Crackers
12 oz Heinz chili sauce
Spread cream cheese on serving plate to 1/8 inch thick; then drain
shrimp and crumble on top of cream cheese; then spread chili sauce on
top of meat and sprinkle with parsley. Serve spread on your favorite
crackers. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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