Mimi's bread pudding (lois comeaux)

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Recipe by: theodora

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas

-----------------------WHISKEY SAUCE----------------------------
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half
hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350
deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.