Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Bunch mint 1 pt Water
2 Lemons, juice of 1 Orange, juice of
1 lb Sugar 1 c Pineapple juice

Pick off mint leaves, crush thoroughly, add lemon juice and stand
aside for one hour. Boil the water and sugar to a syrup, pour over
mint and lemon. Cool and strain. Add orange and pineapple juices and
serve with a sprig of fresh mint in each glass. Serve ice cold.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95

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