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See below ingredients and instructions of the recipe
6 tb Chopped fresh mint 1 Clove Garlic -- minced
3 tb Mayonnaise 1 ts Fresh lemon juice
3/4 c Dijon mustard
In a small bowl, stir together all ingredients. Store in jar or
container with tight-fitting lid. Refrigerate until ready to use.
Typed for you by Marjorie Scofield 11/3/95
Recipe By : Williams-Sonoma Kitchen Library, Pork Lamb
From: Marjorie Scofield Date: 11-12-95 (09:26)
(159) Fido: Cooking
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Heston Blumenthal - The Fat Duck
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