Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Orange Pekoe tea
2 tb Dried mint leaves
2 tb Whole cloves
1 tb Dried lemon peel

Combine and store in an airtight container.

Minted Citrus Tea: Fill tea strainer with mix. Pour 6 ounces boiling
water over it in a cup. Let steep for 5 minutes.

Minted Citrus Sun Tea: Place mix in bottom of a glass pitcher. Add 1
quart water and cover the pitcher. Allow to sit in direct sunlight 4
6 hours. Strain the tea leaves, and refrigerate the tea.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94

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