Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sm Cantaloupes, peeled, seeded
-and cut into 1/2 inch cubes
(about 4-1/2 lbs.)
6 Medium-size peaches, peeled,
-pitted and sliced (about
-1-1/2 lbs.)
1/2 c Slivered toasted almonds
1/2 c Ornage juice
2 tb Lemon juice
1/4 c Chopped mint

FROM: Reader's Digest Cook Now, Serve Later

In a large bowl, stir together the cantaloupe, peaches, almonds,
orange juice and lemon juice. (At this point the fruit can be
refrigerated, tightly covered, for up to 8 hours.)

Just before serving, toss with the mint. Serve cold or at room
temperature.

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