Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 1/2 c Cooked prunes 1/2 t Cinnamon
1 1/2 c Liquid drained from prunes 1/8 t Salt
1/3 c Cider vinegar 3/4 ea To 1 teasp. mint extract
1 c Brown sugar, packed

In saucepan, combine prunes, liquid, vinegar, sugar, cinnamon, salt.
Boil gently, covered 15 min. Remove from heat; stir in extract.
Cover; let cool. Use to garnish fruit salads. Or pit and stuff prunes
with cream cheese; serve on lettuce; pass French dressing. Makes 2
1/2 cups.

Submitted By SALLIE KREBS On 03-05-95

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